Whether I am welcoming guests at the restaurant, designing menus, promoting live music, producing a CD or writing a new book, Croce’s Park West is the center of my community and business. Croce’s Park West, our newest restaurant, located in Banker’s Hill, offers a welcoming retreat for our neighbors and visitors. The Expatriate Room, where Live Music is played, showcases memorabilia of my late husband, singer-songwriter, Jim Croce.

If you have any questions, or would like to share any stories or memories, please write me.

Warm Regards,
Ingrid Croce

Latest News & Blog Posts

Early 70′s, Lets Not Raise Weasels!

The early 70′s was a boom time for entrepreneurs, but Jim was not a businessman. He just wanted to make music, even if he couldn’t make it pay. Always strapped for cash, his mind was continually conjuring up ways to make something happen. While driving trucks, Jim took his tape recorder in his cab and [...]

Exciting News…Just in Time for Restaurant Week, Meet our new Executive Chef, Russell Rummer at Croce’s Park West!

Russell Rummer has spent the last twelve years in San Francisco at some of the top kitchens in the Bay Area before joining Croce’s Park West as Executive Chef. Rummer received a Bachelor of Science in Hospitality in 1998 and received his culinary education at the Johnson and Wales University in Miami, FL with a [...]

Chef’s Weekly Specials: 08/28 – 09/03

Executive Chef Russell Rummer’s Weekly Specials for 08/28 – 09/03 Arugula Salad with French green beans, cherry tomatoes, baby potatoes, hard boiled egg, pickled anchovies and Manchego cheese $13 Fried Oysters with mango-avocado salad, sambal vinaigrette and cilantro aioli $14 Angel Hair Pasta with shrimp scampi, cherry tomatoes, Fresno chiles and basil $23 Grilled Wild [...]

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