Whether I am welcoming guests at the restaurant, designing menus, promoting live music, producing a CD or writing a new book, Croce’s Park West is the center of my community and business. Croce’s Park West, our newest restaurant, located in Banker’s Hill, offers a welcoming retreat for our neighbors and visitors. The Expatriate Room, where Live Music is played, showcases memorabilia of my late husband, singer-songwriter, Jim Croce.

If you have any questions, or would like to share any stories or memories, please write me.

Warm Regards,
Ingrid Croce

Latest News & Blog Posts

Chef Russell’s Weekly Specials: 12/18 – 12/24

Executive Chef Russell Rummer’s Weekly Specials for 12/11 – 12/17 Citrus Salad with blood oranges, grapefruit, kumquats, endive, medjool dates and candied pecans $11 Brussels Sprouts Salad with duck confit, watermelon radish, pomegranate, pickled pear and crispy shallots $16 Bison Striploin with chimichurri sauce, sautéed broccoli rabe and fried yuca with aji amarillo dipping sauce [...]

“The Original Croce’s Restaurant”

In 1968, Jim and I moved to New York City to record our first album on Capitol Records called “Jim and Ingrid Croce.” To promote sales we toured America and Canada in our ancient V.W., and became truck stop gourmets sampling the way-side diners and small town fare. But best of all, we enjoyed the [...]

Chef Russell’s Weekly Specials: 12/11 – 12/17

Executive Chef Russell Rummer’s Weekly Specials for 12/11 – 12/17 Brussels Sprouts Salad with duck confit, watermelon radish, pomegranate, pickled pear and crispy shallots $16 Bison Striploin with fried yuca, sautéed broccoli rabe and chimichurri sauce $39 Buttermilk Panna Cotta with blood orange-honey compote $6 Make your dinner reservation today!

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