Whether I am welcoming guests at the restaurant, designing menus, promoting live music, producing a CD or writing a new book, Croce’s Park West is the center of my community and business. Croce’s Park West, our newest restaurant, located in Banker’s Hill, offers a welcoming retreat for our neighbors and visitors. The Expatriate Room, where Live Music is played, showcases memorabilia of my late husband, singer-songwriter, Jim Croce.
If you have any questions, or would like to share any stories or memories, please write me.
Latest News & Blog Posts
Join us this Sunday, October 19th as we feature the fun and energetic sounds of Todo Mundo! Todo Mundo (“All the World”), who’s Organic Fire was voted “Best World Music Album” at the 2011 San Diego Music Awards, blends the musical flavors of Spanish Rumba, Reggae, Samba, Bossa Nova, and Middle Eastern styles into an irresistible [...]
Executive Chef Russell Rummer’s Weekly Specials for 10/16 – 10/22 Grilled Togarashi crusted Opah with ginger-baby bok choy, crispy sushi rice, sweet soy and wasabi greens – Half $18, Full $28 Seafood Arrabbiata - shrimp, scallops, mussels and calamari served with squid ink linguine, spicy tomato sauce, parmesan and garlic crostini $28 Meyer Lemon Budino with whipped cream [...]
In 1963, long before there was Food Network or the James Beard Awards, when Julia Child and the “Galloping Gourmet” were stirring things up on television, Jim Croce and I became a couple. At that time, dining out at a restaurant was only for very special occasions. We usually dined with Jim’s family or mine, [...]click here to read more blog posts >